Episode 199: Implementing Programs that Solve Food Inequity in Schools and Communities
About the Podcast
Today, Clancy speaks with Miguel Villarreal, Co-Executive Director for the National Farm to School Network, which represents partners and members in all 50 states, the District of Columbia, and US Territories. In this episode, they discuss the most pressing challenges in schools, what a universal meal is all about, and food inequity among students.
About Miguel Villarreal
Miguel Villarreal is the Co-Executive Director for the National Farm to School Network, representing partners and members in all 50 states, the District of Columbia, and US Territories. He earned a BS in Food and Nutrition and spent four decades as a School Food Service Director, focusing on improving the culture of nutrition and wellness in schools and communities.
Discussion Takeaways
- It is a common misconception that kids do not eat fruits and vegetables.
- Universal meals allow children who need a meal to pick up a meal if they choose to, without shame or stigma.
- The value of the economy, supporting local farmers, and protecting the environment are critical in transforming the culture of health and wellness in our communities.
- The most pressing challenges in schools are prioritizing and implementing Universal Student Meals and Value-Based procurement practices. These two initiatives would address a multitude of health and wellness benefits for students and families.
#1 tip to improve access to healthy food
Cooking is more than just preparing meals—it's a hands-on lesson in math, science, and creativity. By educating both students and teachers, we create shared learning experiences that transform the classroom.
Each week on the Food Dignity® Podcast, the Food Dignity® Movement's Clancy Harrison hosts a wide variety of hunger experts and other people making changes on the frontlines. Join us as we dive deep into conversations that will change the way you think about food insecurity.
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