Episode 183: Food is Not Charity
About the Podcast
Today, Clancy speaks with Philip Kauth, Executive Director at REAP Food Group, which aims to build a stronger, more just, and more equitable food system. You won’t want to miss their discussion about his fight against food insecurity and inequity, all about food justice and food sovereignty.
About Philip Kauth
Philip Kauth became the Executive Director at REAP Food Group in 2022 bringing open ears and a collaborative spirit to his role, embracing a leadership style that emphasizes learning and building trust to maximize the values and strengths people bring to the table. Philip also draws from experiences with seed keepers, farmers, and producers across the United States.
Discussion Takeaways
- REAP started 25 years ago as a group of passionate local food advocates, including professors who wanted to go beyond university work by offering more education and events.
- Food sustainability is about ensuring nutrition security for everyone. We need to focus on this collectively.
- Farmers are among the biggest givers and donors because they want to give back to their society.
- Food dignity means that everyone has access to the food they want to eat.
- Food is not charity; it is a human right, and everyone has the right to access the food they desire.
#1 tip to improve access to healthy food
School districts have huge buying power that can support local farms, especially for farmers of color. Connecting them to big institutions helps farmers gain financial stability and grow their impact.
Each week on the Food Dignity® Podcast, the Food Dignity® Movement's Clancy Harrison hosts a wide variety of hunger experts and other people making changes on the frontlines. Join us as we dive deep into conversations that will change the way you think about food insecurity.
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