Episode 157: Author Katherine Miller Wants Chefs at the Table!
About the Podcast
Katherine Miller is an author, activist, and mover-and-shaker in the restaurant world. She trains chefs to use their position in society to make an impact for food workers in their community. She outlines all her tricks in her must-read book, “At the Table: A Chef’s Guide to Advocacy”. Katherine teaches readers, restaurants, home cooks, and eaters alike to use their voice! It’s time!
About Katherine Miller
Katherine Miller is an author, activist, and mover-and-shaker in the restaurant world. She trains chefs to use their position in society to make an impact for food workers in their community. She outlines all her tricks in her must-read book, “At the Table: A Chef’s Guide to Advocacy”. Katherine teaches readers, restaurants, home cooks, and eaters alike to use their voice! It’s time!
Discussion Takeaways
#1 tip to improve access to healthy food
Each week on the Food Dignity® Podcast, the Food Dignity® Movement's Clancy Harrison hosts a wide variety of hunger experts and other people making changes on the frontlines. Join us as we dive deep into conversations that will change the way you think about food insecurity.
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