Episode 121: Shift the Power
About the Podcast
In this 10-minute “Candid Clancy” episode, Clancy asks us to look critically at the charitable food system. How do we make appropriate, healthful food available for all?
About Clancy Harrison
As a registered dietitian, TEDx speaker, international speaker, and author, Clancy Harrison challenges the way food insecurity is approached in the US. Her mission to demolish the stigma around healthy food access places her on the cutting edge of advocacy.
Clancy is the founder of the Food Dignity® Project, a strategic program for leaders who want to shift how they approach nutrition outreach by making healthy food access a priority. She transforms the lives of thousands of people through her work with corporations, non-profit organizations, and universities.
Currently, Clancy is an advisory board member for the Pennsylvania American Academy of Pediatrics Food Insecurity EPIC program, Ambassador of the National Dairy Council, and the President of the Al Beech West Side Food Pantry. Since the onset of COVID-19 Clancy has distributed nearly 1 million meals in her community to improve access to healthy food through effective collaborations.
Discussion Takeaways
- We need to start making regionally-sourced food accessible.

The beautiful image above was created by Rebecca Garofano, our Food Dignity Institute Lead and Illustration Specialist. You can find more of her work at @VeggieDoodleSoup on Instagram and at her website veggiedoodlesoup.com.
#1 tip to improve access to healthy food
- Frozen and canned produce are not only good for you, but they help our farmers sell perishable crops for longer.
Each week on the Food Dignity® Podcast, the Food Dignity® Movement's Clancy Harrison hosts a wide variety of hunger experts and other people making changes on the frontlines. Join us as we dive deep into conversations that will change the way you think about food insecurity.
Listen to our trailer!
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